How to Make an Eel Pie

I want to ask you both whether you have a cunning plan, either for a pie that you've never made and would love to, or one that you have made. I really like the empanada, which is, that's like a pasty, isn't it, from South America? How do you make those? There's quite a few pies from different parts of the world where they actually deep fry them as well. But now we have to do it quickly, because someone else is going to take this idea.

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