Waiter Confidential: The Dark Side of Parisian Dining
Christopher Kimball’s Milk Street Radio
00:00
The World Behind the Scenes of Waiter's
"I have no idea where the food comes from, how it's made, or even who makes it," he says. "The world of Waiter's is a bit of a purgatory." He learned to speak French by copying what other people were doing. The way you are seated in the dining room is a reflection of how you're viewed by the hostesses. A woman at the front desk had a keen eye for style - but not necessarily money.
Transcript
Play full episode
