765: French Home Cooking and Baking with Jacques Pépin and Aleksandra Crapanzano
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Art of the Chicken - A Documentary Podcast From C 13 Originals
This week we're in the home of ikon a, jacques bapin and talking with him about the evian symbol of france. We're going to do some cooking with him. Hem, there's n edition there that you described chicken with tarragon. And this was a dish, i think you said you made as an apprentice, or while you ere training. I thought that was so interesting, because i was trained, when you're browning something, always brown until it's deep brown,. That's how you get the most flavour. So i love the idea of the new wants and the sophistication of whole chickens.
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