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The Latest Science of Gut Health: What To Eat, When To Eat & Why You Don’t Need 30 Plant Foods Per Week with Dr Emily Leeming #508

Feel Better, Live More with Dr Rangan Chatterjee

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Understanding the Role of Starchy vs Non-Starchy Vegetables in Diet

This chapter explores the differences between starchy and non-starchy vegetables and their significance in dietary choices. It highlights the benefits of incorporating colorful, non-starchy vegetables for satiety, weight management, and insulin resistance, while also discussing the nutritional advantages of sweet potatoes.

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