The Effects of Chewing Gum on Exam Performance

ABC posted a thing on Instagram the other week about how if you're chewing, lost cutting onions, you don't cry. And it's actually those sulfur-containing compounds that are in onions. When you cut them, especially if your knife's blunt, more of them go in the air and really irritate your eyes. So for me personally, the only thing that works is wearing goggles or getting someone else actually to cut up the onions. But as a society, we chew less because our food is now so processed. Like, modern foods all soft and non-tuy. You know, like, don't overcook your veggies, have chewy food, have things like apples and