The Biggest Risk With Restaurant Delivery

I think there is a place for something like b people do want it. But did it have to do it in this quite destructive way? When you wrote the story, i mean, what was uber's response? They say that demand is now actually 20 to forty % higher than it was before the pandemic. So there of saying, more people than ever want to use the service, but they've lost a lot of drivers. Some people around ebrom background were saying there were particular problems in london because of a a lower mission zone. And yet they're upping the prices. Maybe we shouldn't automatically try and change the rules to suit an innovator in a new entrance.