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The Mend is Nigh: Hannah Ritchie on How to Build a Sustainable Planet

Intelligence Squared

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Rethinking Food Choices for Sustainability

This chapter examines the environmental impact of food choices, with a focus on meat consumption and its contribution to climate change. It challenges common misconceptions regarding food miles and sustainability, advocating for reduced meat intake, particularly from ruminants. Practical advice is offered for individuals to make informed decisions that effectively lower their carbon footprint.

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