Science Friday cover image

Pizza Science, Remembering E.O. Wilson And Richard Leakey. Jan 7 2022, Part 2

Science Friday

00:00

How Do You Make Dough From Swimming Pool Water?

A lot of the book is devoted to busting petsa myths. He co authored this most recent book, modern s piza, with chef francisco migoa. The type of water used to make the dough makes a huge difference.

Play episode from 01:38
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app