4min chapter

A Deeper Dive cover image

How operators can avoid raising prices too aggressively

A Deeper Dive

CHAPTER

Introduction

This week's episode of a deeper dive, i speak with john gordon, an industry consultant. John talks about the potential impact of inflation on consumers and how restaurants can respond if they begin rejecting higher prices. And seeing possibilities in potatoes, what can operators do to avoid raising prices too aggressively? Or should they?

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