19. Waiter, There’s a Physicist in My Soup! (Part 1)
Freakonomics Radio
00:00
The Cookbook by Pablo's Holman
Nathan Merevold's new cookbook Modernist cuisine is self-publishing in early March. The list price is $625, but you can get it for a little less on Amazon. Alice Waters tells us why she doesn't like Nathan Merevolds' cooking. And she describes the first Big Mac she ever ate - and also the last.
Play episode from 10:34
Transcript
