
The perfect steak with chef Rob Tecwyn
Good Food
00:00
The Future of the British Pub
Until this week, I'd never tried crickets. But someone brought me a bag of cricket mints the other day. It's made to look like beef mints and yeah, you cook it as you would be. My go-to sandwich is white bread, basic ham, brown sauce sandwiches. That with a deal pickle from the fridge on a special occasion.
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