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The perfect steak with chef Rob Tecwyn

Good Food

00:00

The Future of the British Pub

Until this week, I'd never tried crickets. But someone brought me a bag of cricket mints the other day. It's made to look like beef mints and yeah, you cook it as you would be. My go-to sandwich is white bread, basic ham, brown sauce sandwiches. That with a deal pickle from the fridge on a special occasion.

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