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A year in the life of a Chinese restaurant
The Food Chain
Food Can Be a Fuel for Racism
Restaurants all over the world have had an incredibly tough year, but some have suffered a barrage of racism too. From Australia and America to the United Kingdom this week, we speak to three Chinese food businesses on the struggle to stay afloat amidst a storm of synophobia. I decided not to feel fear and worried anymore. Knowledge is the only way to destroy racism. So the more they know about our background, the more they knows about China, our culture, one day they'll ease it off.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode