
In Conversation: Delivery workers feel exploited. They’re fighting back.
Apple News Today
00:00
Work Conditions During the Pandemic
Workers were essential during the first lock down period in march and april, especially when restaurants were restricted to takeout and delivery. These workers became a vital part of the city's imfero structure, but all the more so during the pandemic. In terms of the working conditions for people who are delivering our food,. How would you describe itstressful, dangerous and exposed?
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