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Brigades, 'The Bear', and How Kitchens Work

The Dave Chang Show

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Chef, Executive Chef, CDC, Executive Director?

The idea of chef literally just means boss. In my world, most people don't like being called chef. There's different terms and there's different sizes of brigades. You can have a brigade that's as small as four to five people. The only time I've seen an extremely talented individual that worked at cuisine was Frank Saruti who ran Monaco in Paris.

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