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8min chapter
The Cronut and Dominique Ansel Bakery: Dominique Ansel
How I Built This with Guy Raz
Culinary Journey: From Tough Beginnings to Perfecting Croissants in Paris
The chapter follows the interviewee's challenging start in a local restaurant with mistreatment and fear, then transitions to their culinary education and career development. It explores the choice between pursuing cooking or pastry, the precision in pastry-making, and the intricate process of perfecting croissants with a unique technique in a prestigious bakery in Paris.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode