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564: These “Healthy” Foods Cause Weight Gain, Insulin Resistance & Diabetes (Avoid Them) | Prof. Tim Noakes

The Jesse Chappus Show

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Glycogen and Fat Adaptation

This chapter discusses the role of glycogen in low carb diets and fat adaptation. It explains how muscle glycogen is not necessary for burning fat and can be produced by the liver. It also suggests that taking a small amount of glucose can help prevent blood glucose depletion during exercise.

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