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Restaurant Success Blueprint: Navigating the Culinary Business Landscape with Tom Rutledge

Business Bros

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The Trend of Ghost Kitchens and its Impact on the Culinary Business Landscape

This chapter explores the emerging trend of ghost kitchens as a response to the growing demand for food delivery. The speakers delve into the pros and cons of ghost kitchens, including the impact of high delivery fees on restaurant revenues. They also discuss how some restaurant owners are diversifying their offerings through new food concepts, although core brands are regaining focus in the current market.

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