KT #720 - CARROT TOP
KILL TONY
00:00
Stand-Up Surprises at the BBQ
This chapter delves into the humorous experiences of a newcomer to stand-up comedy working at a busy barbecue restaurant. With engaging anecdotes about customer interactions and the quirks of the food service industry, the discussion reflects on the comedic dynamics of dining out. The lively conversation also touches on competition in food sectors and personal stories, celebrating the unexpected joys and challenges of life in comedy.
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