Ep 145: Kiri Pritchard-McLean
Off Menu with Ed Gamble and James Acaster
00:00
I Miss Belly Pork. I Miss It All the Time
I miss belly pork. I was going to say more than i missed my grandparents but that's ma, you went about that in the worst way possible. And i think you've either got off and pretendied have or make feature of it. Made e pierce it. Haa yi, put a little ring. Bak, all cut friada tattoo. Is that? Yes? O be it has belly pork chars. The one that's red rosin red y, the re one and roast duck. They're just so, all of them really juicy off the bone, because i don't like 'run wee bonesyo' which is meat roasted three ways.
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