
Ep. 481: "The Deep End of Plenty"
Roderick on the Line
00:00
What Is Fancy Today?
Notchos felt like a thing that you could only get in a rest. The microwave allowed us to make food better than you could get if you went to a restaurant by melting cheese. Now the information is so inexpensive, easy and ready by extension. To answer your question, what is fancy today? It depends on who you're talking to.
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