A New Scientific Study About Noodles

Thomas Fingerling turns his ice cream truck into the noodle caboodle delivering pom-pom-pomp pasta presentations all over town. This presentation begins in the year 2017, when two scientists and engineers set out to find a way to create materials that were flat or two-dimensional but could transform themselves into three-dimensional shapes. If all goes well, you might get to eat what comes out of it.