Meat'll Do That to You. Yeah, Meat Fans? Yeah, I Did Me

There's just a lot with the, you got to get Gorski meat with Gorski meat. If you get that Danish one that comes in a stone bottle, that's it. That stuff is the syrup sugar stuff. I had a whimsical one called Chaunceres Meat and there was a no. There are like, dry versions of meat that are like, because when you brew alcohol, the idea is that the yeast eats the sugar. So if it's sweet, that means they basically ferment it and then they add stuff in after it's done fermenting. The yeast is dead. Yeah, we did like a couple of drunk history shots in the show, but we should

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