S20 Ep 7: Hands Off with Dale Mackay
Pack Your Knives
00:00
How to Make a Good Scotch Egg
Dale: "I felt like it was uh a good scotch egg it wasn't a greatscotch egg" Dale says he would never just buy ground pork to make a scotch eggs. He's also curious about what exercise is like for him in the top chef world. What does that look like when you're sequestered in London and Paris? You know one of these triathlon athletes who loves the ultra performance ultra endurance competitions. Do you have time to work out on your own or do you get help from other chefs during this competition? If so, please email us at talkchef@mailonline.co.uk.
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