Isn't It a Good Thing to Follow Your Grandma?

She starts by salting the nappa cabbage. She adds six cups of water up with four tablespoons of salt, and then she lets it sit for four or five hours. And then she makes the sauce, sweet rice powder, whit,. I have no idea, wit am alke, maybe i mistranslated. The two things that stand out to me that don't seem right are the sweet rice powder. Owy, you would need that. Another thing is that she doesn't add sugar. That's tha problem. Why am sweet and low tastes like so muchugar? Emna write those down and bring em back to her in a very kind way.