Misconceptions About 'Bad' Oils and Fats

Exploring the oversimplification of labeling certain oils or fats as 'bad' and questioning the effectiveness of acting upon nutritional knowledge.

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Oil: it's a ubiquitous substance humans have been relying on for longer than you might think. We cook with it, we moisturize with it, we run machines with it - it keeps slipping into places we least expect to find it, for good and for ill...

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[The Gauntlet]

Original Crisco oil plant

Company that produces Crisco

Process to turn liquid oil into solid

Fair Packaging and Labeling Act decade

Upton Sinclair book

Two oils in modern Crisco

Kream Krisp vs. Crisco

[Trivia Question]