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12min chapter
Chef Valerie Chang Of Maty’s In Miami On Mental Health And Peruvian Cuisine
Radio Cherry Bombe
Culinary Journey: From Resistance to Resilience
The chapter delves into the personal journey of a chef specializing in contemporary Peruvian cuisine, reflecting on the blend of Peruvian and Japanese influences in their culinary ventures. It highlights the dynamics of running two restaurants side by side, discussing team support and the roles within the family business. The chapter portrays the speaker's resilient pursuit of a culinary career despite initial resistance, showcasing passion and determination in the face of challenges.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode