Sustaining Health and Efficiency in Aquaponics

Today we sit down with Anthony Siccardi, an Assistant Professor in the Biology department at Georgia Southern University. Anthony is an expert in aquaponics systems, and he joins us in this episode to discuss his research interests and educate us on a distinctive approach to fish and plant production.

Aquaponics is on the rise in the food production industry, as it utilizes both fish and plant resources to encourage growth for both organisms. This sustainable farming practice may be just what we need to achieve a successful yield without compromising the health of our environment…

Tune in now to discover:

• How aquaponics function.
• What a basic aquaponics system looks like.
• The sustainable benefits of cultivating aquaponic systems.

What could aquaponics do for our current food production methods? Experts like Anthony are determined to find out!

Click here to learn more about Anthony and his work!

Episode also available on Apple Podcast: http://apple.co/30PvU9C