What Advice Do You Have About Adapting to New Technologies in the Beef Industry?

There's a difference between cutting edge and bleeding edge. And it's maybe not always best to be on that bleeding edge, but you sure want to be aware of what's going on. Producers benefit from just continuing to keep their ear out there for things that may work for them. The ability to upgrade ad make enhancements along the way is a key ke feature to makin sure that you don't buy something that immediately its out of date.