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Gardening, Comedy, and Intelligence
This chapter delves into the joy of gardening and its humorous connections to food and storytelling, focusing on personal anecdotes about West Indian and Thai cuisines. The speakers explore the nuances of intelligence, contrasting academic knowledge with practical skills learned through life's experiences. Through whimsical narratives about corn, snails, and family history, they highlight the diverse forms of expertise that enrich our understanding of intelligence.