Back Streets Italy: Pizza School, Fried Artichokes, Island Hopping and "Dirty" Pasta
Christopher Kimball’s Milk Street Radio
The Influence of History on Italian Island Cuisine
The speakers delve into the rich history of Italy and how it has shaped the culinary traditions of the Italian islands. They explore the cross-contamination of ingredients from various regions and discuss specific cooking techniques and ingredients unique to these islands.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
