The Intensity of the Kitchen

I find that the parallels between making a TV show and making anything and doing this restaurant are very clear. Very clear and it's working. No matter what they say, really only writes what they know. You can feel the truth in it even if Christopher store has never opened a restaurant in this many weeks or Joanna Callow is co-show runner. Pull that off and to make a show that literally came out of nowhere and delighted everyone who came in contact with it. And then to be told, do it again, which actually also is cooking, by the way. What a good dish you made. Now make it 20 times tonight. It's remarkable. Not only is it remarkable