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Freely Filtered 041: Top Nephrology Stories of 2021
Freely Filtered, a NephJC Podcast
Increasing Potassium Is a Good Thing.
In a village that was randomized to the intervention group, 25 % a year, table salt became potassium chloride. The food industry thinks it will make it more acceptable. But because it's easily available, thet you can buy eyen maadamsaoo dd. In north america and in europe and in australia, most of the salt comes in in the ote eing of the food.
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