The hosts discuss their frustration in finding the perfect chicken fingers and share their experiences at various fast food restaurants. They also mention a specific location down the street and talk about the menu at a popular fried chicken chain.
Why do we keep trying to solve murders in small towns? What is it like for an American author to set a story in a sleepy Irish suburb? Will our amnesiac protagonists ever regain this memory? What's the best way to interrogate a suspect?
We try to solve these mysteries and more on this week's episode as we discuss Tana French's award-winning crime novel In the Woods.