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2min chapter
Why are there so many chicken bones on the street? (Part 1)
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The Evolution of Chicken Consumption in America
This chapter explores the transformation of chickens from wild animals to a staple food source, emphasizing the rise of broiler production in the 20th century. It highlights the effects of World War II on chicken consumption patterns and the subsequent efforts to revitalize interest in chicken as a desirable meat option.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode