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Redefining Health: Challenges in the Food Industry and Medical System
This chapter explores the detrimental impact of subsidies for unhealthy, processed foods on health, the environment, and the economy. It advocates for investing in real, organic foods and reallocating subsidies towards disease-preventing options to improve well-being and support farmers. The dialogue also delves into the flaws of medical education and the need for a shift towards preventative and holistic approaches to healthcare.