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Melinda Baldwin, "Making 'Nature': The History of a Scientific Journal" (U Chicago Press, 2015)

New Books in the History of Science

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Introduction

This episode is brought to you by smart food. Air pop popcorn tossed in delicious white chedder cheese, or mix with sweet caramel and chedder. It's the perfect snack for your smart holiday party. Welcome to the new book nawwork: The history of a scientific journal. melinda baldwin talks about how one british journal became top venue for globe's top research.

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