The Difference Between Home Cooking and Restaurant Cooking?

I think the biggest difference is that as a cook at the restaurant, I have to think to myself, how can we make sure that the cooks make this consistently for 200 people a night? Because the cooks are cooking the food. We are not back there making every every plate of food. And so when you're at your house, it's like, you know, we had a plan for dinner tonight, but we went to the farmer's market and our plan changed. And so now we're going to make this instead. That kind of vinegar has been a little more sharp, right? Like you maybe add a little bit of sugar to it to like balance it out.