
Episode 130 | Impact Kilning Temperature Has On Hop Quality w/ Dr. Lindsey Rubottom
The Brü Lab
00:00
Introduction
This chapter explores the relationship between kilning temperature and hop quality, discussing how the drying process can influence aroma and overall quality. It presents the research findings of Dr. Lindsey Rubottom, which challenge preconceived notions about hop drying temperature.
Transcript
Play full episode