Reflections and Acknowledgments

Today on the show, we're taking you behind the scenes. We'll tell you how Throughline was born, some of what goes into making our episodes, and a little bit about how we make our special sauce — the Throughline rizz, as the kids say.

If you want more of these behind-the-scenes conversations become a Throughline+ subscriber. You can find out more at plus.npr.org/throughline.

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