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3min chapter
Sodium and Blood Pressure, Airway Management in Acute Poisoning, Review of Foot and Ankle Conditions, and more
JAMA Editors' Summary
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This chapter delves into a research study analyzing the effects of high and low sodium diets on blood pressure in individuals aged 50 to 75 years, revealing that reducing sodium intake significantly lowered systolic blood pressure in about 75% of participants across different blood pressure categories, independent of hypertension status or medication use.
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