AO vs Lager Yeast Fermentation?

Three of the seven lager yeast strains were dried and four others were liquid. The betalyase activity was improved working at 12 degrees, but then from the G-adducts, the results were not really better. So, yeah, definitely it could have an impact keeping the fermentation too long at high temperature might have volatilized those tiles because we were working in a close environment.