The Millionaire Chef Who HUSTLED His Way To A $50M Empire｜Tom Kerridge
Secret Leaders with Dan Murray-Serter & Chris Donnelly
From Kitchen Porter to Culinary Aspiration
This chapter explores the journey of a young chef navigating the vibrant and challenging world of the restaurant industry. It highlights the importance of teamwork, foundational skills, and practical learning derived from both personal and professional experiences in developing a culinary career.
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