Ep 167: Rina Sawayama
Off Menu with Ed Gamble and James Acaster
00:00
Raspberry and Egg Soup
I don't like dessert souffles really, because I can taste the egg. It's very eggy. And I don't want eggy taste in my... Whereas, savory souffle... Makes sense. Don't mind a bit of egg and cheese. Lovely. Raspberry and egg. No, thank you. You like raspberry and egg? Well, I did at the time. Yeah. Raspberry souffle to the tune of Raspberry Pare all the time. Is it not white egg? White egg? It's white egg. What is it called? Egg white? Egg white. Not white egg. So it's kicking, it's getting mixed up. Whipped
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