How to Make Earl Buds

I only drink coal-forty-five out of a chilled glass now. I got a nice whiskey bar set up at home that's separate from the regular bar. My buddy Eddie, he makes his own... He actually does it in the bottle, but he'll do like a cherry bourbon or an apple. And shrubs, though, man, they last forever because what you're doing is basically ... You're doing something to the fruit that you're macerating with the sugar. It just lasts forever and it's just such a nice little tangy pop. Like kimchi. Well, this is all very hoordy-like. Even before we get into hoarding