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3min chapter
Le suicide de Bernard Loiseau
Affaires sensibles
Pression des critiques et nouvelles tendances culinaires
Ce chapitre explore l'impact des critiques culinaires et des réseaux sociaux sur les chefs et la gastronomie. Les intervenants abordent également les nouvelles tendances ainsi que l'évolution des horaires de travail dans le secteur.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode