Ep. 328: Test My Meat
The MeatEater Podcast
00:00
How to Test a Peep on the Tenderness Scale
A peep is a sparkly wild berry. It should be pretty tender on this tenderness scale, which is an international scale. Let's say we tested it out and it of being a six, that'd be one tough peep. So they're taking an objective scale, but interpreting it subjectively,. sure, which is annoying to me. Well, in grating meat, i think they do that. Like, if they're tessing a wago beefsteak and they get a four, they're like, you know, that's, that's accepted. We can still send this out. Lige. Aa hahaa. Just doit. Do it
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