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How to Hack Orange County

California Now Podcast

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What's Your Favorite Restaurant?

The chef is very intentional about the seasons, so he'll just change things up. So that's kind of nice, tit also means that you can't fall in love with a dish and expect to have it a month later. They import some really great beef out of texas for their tomo steaks, or their hanger steaks. And that fried chicken, they do a mean fried chicken.

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