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The Cool Legacy of Menthol and Peppermint
This chapter examines the phenomenon of chemo sensation, particularly how menthol creates a cooling effect through its interaction with TRP receptors. It traces the historical rise and decline of the peppermint industry, highlighting key figures and innovations that changed its commercialization. Additionally, the chapter explores the complex health implications of menthol, its psychological effects, and the advancements made in peppermint oil production in the 19th century.