Padma Lakshmi
Dinner’s on Me with Jesse Tyler Ferguson
How to Write a Cookbook
"I had a very, I don't know, complicated and sort of like white guilty feeling about writing some of these recipes," she says. "But as somebody who loves you like a brother and has known you for literally 15 years, good. You should have had that guilty feeling." She adds: "If you're cooking a curry or, you know, you're cooking with turmeric, don't act like you discovered it...that's ridiculous"
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