Evaluating the Evolving Dining Experience Post-COVID

With the holiday dining season fully upon us, Adam, Joanna, and Zach are joined by VinePair contributor and restaurateur Dave Foss to discuss his most recent column, as well as the overall state of hospitality, including how have staffing cutbacks and shortages hurt the guest experience. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.

Joanna is reading: For the Alcohol Industry, Trump’s Tariffs Look Even More Chaotic This Time Around

Zach is reading: Constellation to Sell Svedka Vodka to Sazerac

Adam is reading: The 10 Most Bizarre Recipes From the Iconic Savoy Cocktail Book

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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